Home » Recipes » Salmorejo Cordobés using a Lufthous
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Escape to the sun-drenched patios of Córdoba with every spoonful of this authentic Salmorejo! This chilled tomato soup, velvety smooth and bursting with flavor, is a Spanish summer staple. Made with ripe tomatoes, crusty bread, garlic, and a generous drizzle of olive oil, then garnished with hard-boiled eggs, it's a refreshing and satisfying taste of Andalusian sunshine. Prepare for a symphony of simple ingredients harmonizing into an unforgettable culinary experience.
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