Pisto Manchego using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
39 min
Total time
42 min
Servings
2
Calories / Serving
0 Cals
Difficulty
Easy
Transport yourself to the sun-drenched fields of La Mancha with this vibrant Pisto Manchego! This rustic vegetable stew, bursting with the flavors of zucchini, peppers, and ripe tomatoes, is simmered to perfection in olive oil with aromatic garlic and onion. A simple yet satisfying dish, elevated with a perfectly cooked egg, offering a taste of authentic Spanish countryside cuisine. A healthy and delicious choice!
Ingredients
- 50 g Olive oil
- 100 g Onion
- 2 Cloves of garlic
- 200 g Zucchini
- 150 g Red pepper
- 200 g Tomato
- 1 g Salt
- 1 g Pepper
- 1 Egg
Steps
Vegetables Preparation
- Add 50 g of olive oil, 100 g of onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of zucchini, 150 g of red pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Peel, and add 200 g of tomato in the food processor bowl.
- Add 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Eggs Preparation
- In a separate pan, fry the Eggs to your liking
Final Serving
- Divide the content of the food processor bowl in a bowl.
- Place 1 egg on the bowl.
- Serve Hot.
