Flan de Huevo using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
75 min
Total time
321 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the velvety smoothness of Flan de Huevo, a classic Spanish custard dessert. This recipe transforms simple ingredients like eggs, milk, and sugar into a decadent delight. The caramel's rich amber hue and subtly bitter sweetness perfectly complement the creamy custard. A simple yet elegant dessert that's sure to impress. Get ready to embark on a culinary journey and unlock the secrets to creating a show-stopping flan at home!
Ingredients
- 150 g Granulated sugar
- 6 Eggs
- 500 g Whole milk
- 1 Vanilla extract
- 500 g Water
Steps
Caramel
- Add 150 g of granulated sugar in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1.
- Pour of the Preparation name in the ramekin.
- Coat the bottom of the ramekins evenly
- Setaside the ramekin let cool.
Flan
- Wash the food processor bowl.
- Add 6 eggs, 500 g of whole milk, 1 vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in the ramekin.
Cooking
- Place the vapor kit.
- Place of the ramekin in the vapor tray.
- Add 500 g of water in the food processor bowl.
- Place the vapor kit.
- Mix manual: 40:00min / 100°C / Speed 1.
- Remove the vapor kit.
- Setaside the ramekin let cool.
- Setaside the ramekin in a fridge during 4h .
Serving
- Run a thin knife around the edge of the ramekins to loosen the flan
- Place a plate over the ramekins
- Invert the ramekins quickly
- The caramel will flow over the flan
- Serve Cold.
