Paella Mixta using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
45 min
Total time
49 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Transport yourself to the sun-kissed shores of Spain with this vibrant Paella Mixta! Imagine tender chicken, succulent squid, and a medley of fresh seafood mingling with perfectly cooked rice, all infused with the intoxicating aroma of saffron and paella spices. This is more than just a meal; it's a culinary fiesta in a pan, ready to dazzle your senses.
Ingredients
- 50 g Olive oil
- 1 Onion
- 2 Cloves of garlic
- 500 g Chicken breast
- 200 g Loligo squid
- 100 g Tomato puree
- 1 Red pepper
- 1 g Saffron
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Paella spice
- 300 g Risotto special rice
- 1000 g Water
- 200 g Cooked peeled shrimp
- 200 g Natural mussel
- 100 g Green pea
Steps
Preparation
- Add 50 g of olive oil, 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 6:00min / 120°C / Speed 1.
- Add 500 g of chicken breast, 200 g of loligo squid in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 100 g of tomato puree, 1 red pepper, 1 g of saffron, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of paella spice in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
Cooking
- Add 300 g of risotto special rice, 1000 g of water in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 2 in inverse.
- Add 200 g of cooked peeled shrimp, 200 g of natural mussel, 100 g of green pea in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1 in inverse.
Serving
- Let the Paella Mixta rest for 5 minutes before serving.
- Serve Hot.
