Mujaddara using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
46 min
Total time
49 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to the Middle East with Mujaddara, a comforting and flavorful lentil and rice dish. Sautéed onions, caramelized to sweet perfection, form the heart of this recipe, infusing every grain of lentil and rice with their rich, savory essence. Aromatic cumin adds warmth and depth, creating a simple yet deeply satisfying meal that nourishes both body and soul. Prepare to be captivated by the fragrant simplicity of Mujaddara!
Ingredients
- 60 g Olive oil
- 200 g Onion
- 200 g Green lentil
- 150 g Basmati rice
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 1 Teaspoon(s) Ground cumin
- 750 g Water
Steps
Cooking
- Add 30 g of olive oil in the food processor bowl.
- Cut in pieces, and add 200 g of onion in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 30 g of olive oil in the food processor bowl.
- Rinse, and add 200 g of green lentil, 150 g of basmati rice in the food processor bowl.
- Add 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper, 1 teaspoon(s) of ground cumin, 750 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Serving
- Transfer the content of the food processor bowl in a service dish.
- Serve Hot.
