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Home » Recipes » Turkish Kanafeh using a klarstein

Turkish Kanafeh using a klarstein

Name: Turkish Kanafeh using a klarstein
Prep time: 37 min
Cook time: PTM
Total time: 76 min
Yield: 6 servings
Cuisine: ["Middle easterne","Turkish"]

Kitchen Hero, Food Circus, Grandprix

(4.9)

Preparation time

37 min

Total time

76 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Indulge in the exquisite flavors of Turkish Kanafeh! This dessert features delicate shredded filo pastry embracing a warm, gooey mozzarella heart. Drenched in a sweet lemon syrup and crowned with crunchy pistachios, each bite is a symphony of textures and tastes. Serve warm with a scoop of vanilla ice cream for the ultimate sweet escape.

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Ingredients

500 g Kataifi filo
200 g Butter
150 g Water
300 g Granulated sugar
15 g Lemon juice
250 g Grated mozzarella
50 g Shard of roasted pistachio
1 Vanilla ice cream

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Steps

Kataifi Mixture

Add 500 g of kataifi filo in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in a bowl.
Wash the food processor bowl.
Add 200 g of butter in the bowl.
Mix well to ensure all strands are coated.
Setaside the preparation content on a workplan.

Syrup

Add 150 g of water in a saucepan.
Add 300 g of granulated sugar in the saucepan.
Boil the saucepan.
Cook in the saucepan during 10min.
Add 15 g of lemon juice in the saucepan.
Setaside the preparation content on the workplan let cool.

Cooking

Preheat the oven at 180°C.
Grease a round baking dish with Butter.
Place half the content of the bowl in a baking dish.
Spread half of the Kataifi mixture evenly in the prepared dish. Press firmly to create a base.
Sprinkle 250 g of grated mozzarella over the baking dish.
Sprinkle Mozzarella evenly over the Kataifi base, avoiding the edges.
Transfer the content of the bowl in the baking dish.
Cover with the remaining Kataifi mixture, pressing gently to compact it.
Cook in the oven at 180°C during 20min to 25min.
Cook in the oven at 180°C during 5min.

Finishing

Pour the content of the saucepan over the baking dish.
Remove from oven and immediately pour the cooled syrup evenly over the hot Künefe.
Let it soak for a few minutes, allowing the syrup to be absorbed.
Sprinkle 50 g of shard of roasted pistachio on the baking dish.
Place 1 vanilla ice cream on a plate.
Serve Immediately.