Baba ganoush using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
13 min
Total time
15 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with our Baba Ganoush recipe! Imagine smoky, tender eggplant mingling harmoniously with fragrant garlic, creamy tahini, zesty lemon, and a drizzle of luscious olive oil. This velvety dip, seasoned with a whisper of salt and pepper, is then crowned with freshly chopped parsley and crunchy nuts. Prepare to be transported with every delectable bite!
Ingredients
- 2 Eggplant
- 2 Cloves of garlic
- 60 g Sesame cream - tahini
- 30 g Lemon juice
- 60 g Olive oil
- 5 g Salt
- 2 g Pepper
- 15 g Fresh parsley
- 15 g Nut
Steps
Preparation
- Preheat the oven at 200°C.
- Cut in pieces, and add 2 eggplant on a baking tray.
- Add 2 cloves of garlic on the baking tray.
- Cook on the oven at 200°C.
- Let cool slightly.
Thermomix steps
- Scoop out the flesh of the Eggplant, discarding the skin. Squeeze the roasted Cloves Of Garlic from their peels. Place the Eggplant pulp and roasted garlic in the robot bowl.
- Add 60 g of sesame cream – tahini, 30 g of lemon juice, 60 g of olive oil, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl.
Serving
- Chop, and sprinkle 15 g of fresh parsley on a plate.
- Chop, and sprinkle 15 g of nut on the plate.
- Serve Cold.
