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Home » Recipes » Minted Labneh Dip using a Cecotec

Minted Labneh Dip using a Cecotec

Name: Minted Labneh Dip using a Cecotec
Prep time: 8 min
Cook time: PTM
Total time: 10 min
Yield: 6 servings
Cuisine: ["Mediterranean","Middle easterne","Lebanese"]

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(4.8)

Preparation time

8 min

Total time

10 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Cool down with this vibrant Minted Labneh Dip! Creamy labneh dances with refreshing cucumber and fragrant mint, all brought together with a drizzle of olive oil. A quick whirl in the food processor creates a delightful dip perfect for pita bread, veggies, or simply enjoying by the spoonful. Get ready for a flavor explosion!

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Ingredients

500 g Labneh
100 g Cucumber
30 g Fresh mint
5 g Olive oil
5 g Salt
2 g Pepper

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Steps

Preparation

Add 500 g of labneh in the food processor bowl.
Peel, deseed, cut into dices, and add 100 g of cucumber in the food processor bowl.
Add 30 g of fresh mint, 15 g of olive oil, 5 g of salt, 2 g of pepper in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a salad bowl.
Add 5 g of olive oil on the salad bowl.
Serve immediately or chill for later.

Open this Recipe in the KudoCook App

Minted Labneh Dip using a Cecotec

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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