Date and Walnut Maamoul using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
49 min
Total time
70 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to the Middle East with these exquisite Date and Walnut Maamoul. These delicate, melt-in-your-mouth cookies are filled with a luscious date and spice mixture, studded with crunchy walnuts, and infused with the fragrant essence of orange blossom. Perfect for holidays, celebrations, or simply a sweet treat with a cup of tea, these Maamoul are sure to impress with their authentic flavor and beautiful presentation. Prepare to be transported!
Ingredients
- 250 g Flour
- 125 g Salted butter
- 70 g Icing sugar
- 60 g Milk
- 2 Teaspoon(s) Orange blossom water
- 200 g Pitted date
- 35 g Butter
- 2 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Ground cardamom
- 1 Teaspoon(s) Clove
- 150 g Mix of nuts
Steps
Dough
- Add 250 g of flour in the food processor bowl.
- Cut into cubes, and add 125 g of salted butter in the food processor bowl.
- Add 50 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 60 g of milk, 1 teaspoon(s) of orange blossom water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a plate warp in cling wrap.
- Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Refrigerate for at least 30 minutes
Date Filling
- Rinse the food processor bowl.
- Add 200 g of pitted date in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 7.
- Add 15 g of butter, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of ground cardamom, 1 teaspoon(s) of clove in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed 2. Scrape the sides of the bowl with the spatula
- Setaside the preparation content in a bowl let cool.
Walnut Filling
- Rinse the food processor bowl.
- Add 150 g of mix of nuts in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 7.
- Add 20 g of icing sugar, 20 g of butter, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of orange blossom water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Setaside the preparation content in the bowl let cool.
Assembling and Baking
- Preheat the oven at 180°C.
- Divide the dough into small balls, about 25 grams each.
- Press a well in each ball and fill with either the date filling or the walnut filling.
- Close the dough around the filling, shaping it into a dome or using a Maamoul mold
- Place the content of the preparation content on a baking tray to be covered in baking paper before.
- Cook in the oven at 180°C during 15min to 20min.
- Let the Maamoul cool on a wire rack
Garnish
- Garnish with extra Walnuts, Pistachios and Icing Sugar before serving
- Serve Immediately.
