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Home » Recipes » Orange Blossom Semolina Cake using a Arthur Martin

Orange Blossom Semolina Cake using a Arthur Martin

Name: Orange Blossom Semolina Cake using a Arthur Martin
Prep time: 19 min
Cook time: PTM
Total time: 65 min
Yield: 8 servings
Cuisine: ["French"]

My Gourmet, Digicook

(5)

Preparation time

19 min

Total time

65 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Orange Blossom Semolina Cake using a Arthur Martin

Transport yourself to a sun-drenched orange grove with every bite of this Orange Blossom Semolina Cake. A delicate blend of citrus zest and fragrant orange blossom water infuses a tender semolina crumb, creating a dessert that's both comforting and elegant. Lightly dusted with icing sugar, it's the perfect treat to brighten any day.

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Ingredients

120 g Butter
200 g Granulated sugar
3 Eggs
2 g Orange
20 g Orange blossom water
120 g Milk
250 g Fine semolina
10 g Baking powder
5 g Icing sugar

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Steps

Cake batter

Add 120 g of butter, 200 g of granulated sugar in the food processor bowl.
Mix manual: 2:00min / 0°C / Speed 3.
Add 1 egg in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 3.
Add 1 egg in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 3.
Add 1 egg in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 3.
Add 2 g of orange, 20 g of orange blossom water, 120 g of milk in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 3.
Add 250 g of fine semolina, 10 g of baking powder in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 3. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again

Baking

Preheat the oven at 180°C.
Grease and flour a 20cm cake pan.
Pour the content of the food processor bowl in a cake mold.
Cook in the oven at 180°C during 30min.
Check if the cake is done with a toothpick, if it comes out clean the cake is ready
Setaside the cake mold in a pan let cool during 10min.
Unmould the content of the cake mold on a strainer let cool.

Final Touches

Sprinkle 5 g of icing sugar on the cake mold.
Serve Immediately.