Lemon and Mint Sorbet using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
26 min
Total time
271 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Escape the ordinary with this Lemon and Mint Sorbet! A vibrant dance of zesty lemon and cool mint, this refreshing treat is effortlessly simple to make. Just a few ingredients and a little patience yields a sophisticated dessert that's both invigorating and palate-cleansing. Perfect for a hot summer day or a light and elegant finish to any meal.
Ingredients
- 600 g Water
- 300 g Granulated sugar
- 200 g Lemon juice
- 10 g Fresh mint
Steps
Preparation
- Add 600 g of water, 300 g of granulated sugar in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 200 g of lemon juice, 10 g of fresh mint in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer.
- Setaside the preparation content in the freezer during 4h .
Blending
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- If necessary, scrape down the sides of the bowl and blend again until smooth.
- Serve immediately, garnished with Lemon Zest and Fresh Mint.
