Lemon and Mint Sorbet using a Create
Chefbot, Chefbot Touch
(4.8)
Preparation time
26 min
Total time
271 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Escape the ordinary with this Lemon and Mint Sorbet! A vibrant dance of zesty lemon and cool mint, this refreshing treat is effortlessly simple to make. Just a few ingredients and a little patience yields a sophisticated dessert that's both invigorating and palate-cleansing. Perfect for a hot summer day or a light and elegant finish to any meal.
Ingredients
- 600 g Water
- 300 g Granulated sugar
- 200 g Lemon juice
- 10 g Fresh mint
Steps
Preparation
- Add 600 g of water, 300 g of granulated sugar in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 200 g of lemon juice, 10 g of fresh mint in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer.
- Setaside the preparation content in the freezer during 4h .
Blending
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
- If necessary, scrape down the sides of the bowl and blend again until smooth.
- Serve immediately, garnished with Lemon Zest and Fresh Mint.
