Fig and Honey Qatayef using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(4.9)
Preparation time
41 min
Total time
45 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with our Fig and Honey Qatayef! This delightful treat combines creamy ricotta, sweet figs, and luscious honey, all nestled within delicate Qatayef pancakes. A touch of lemon adds a zingy counterpoint to the sweetness, creating a symphony of flavors in every bite. Pan-fried to golden perfection, these Qatayef are irresistible! Ready in minutes, perfect to share.
Ingredients
- 200 g Ricotta
- 150 g Fig
- 2 Tablespoon(s) Honey
- 200 g Water
- 100 g Granulated sugar
- 1 Tablespoon(s) Lemon juice
- 200 g Olive oil
Steps
Filling
- Add 200 g of ricotta in the food processor bowl.
- Cut into small pieces, and add 150 g of fig in the food processor bowl.
- Add 2 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl.
Syrup
- Add 200 g of water, 100 g of granulated sugar, 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl let cool.
- Wash the food processor bowl.
Assembly
- Fill each Qatayef with a tablespoon of the ricotta and fig mixture.
- Pinch the edges to seal, forming a half-moon shape.
Frying
- Add 200 g of olive oil in a frypan.
- Cook in the pan with an oil base at 180°C.
- Fry the Qatayef until golden brown on both sides.
- Transfer the content of the frypan on a plate.
- Dip the hot Qatayef in the cooled syrup.
- Serve immediately.
