Sumac Lentil Salad using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.9)
Preparation time
43 min
Total time
47 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a flavorful journey with our Sumac Lentil Salad, a vibrant explosion of textures and tastes! Earthy lentils mingle with the tangy zest of sumac, crisp cucumber, and the sweet chewiness of dried apricots. Toasted almonds add a delightful crunch, while fresh parsley brightens the entire dish. A dollop of creamy labneh elevates this salad to a satisfying and unforgettable culinary experience. Prepare to be amazed by this simple yet sophisticated symphony of flavors!
Ingredients
- 200 g Lentil
- 600 g Water
- 20 g Olive oil
- 10 g Sumac
- 5 g Salt
- 5 g Pepper
- 100 g Cucumber
- 100 g Dried apricot
- 50 g Blanched almond
- 20 g Fresh parsley
- 200 g Labneh
Steps
Lentils
- Add 200 g of lentil, 600 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a bowl.
- Rinse the food processor bowl.
- Add 20 g of olive oil, 10 g of sumac, 5 g of salt, 5 g of pepper in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Setaside the preparation content let cool.
Salad Assembly
- Add 100 g of cucumber, 100 g of dried apricot, 50 g of blanched almond, 20 g of fresh parsley in the bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Spread the content of the bowl on a service dish.
- Place 200 g of labneh on the service dish.
- Serve Immediately.
- Serve with Pita Bread
