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Home » Recipes » Sumac Lentil Salad using a Magefesa

Sumac Lentil Salad using a Magefesa

Name: Sumac Lentil Salad using a Magefesa
Prep time: 43 min
Cook time: PTM
Total time: 47 min
Yield: 4 servings
Cuisine: ["Mediterranean","Middle easterne","Lebanese"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

43 min

Total time

47 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Embark on a flavorful journey with our Sumac Lentil Salad, a vibrant explosion of textures and tastes! Earthy lentils mingle with the tangy zest of sumac, crisp cucumber, and the sweet chewiness of dried apricots. Toasted almonds add a delightful crunch, while fresh parsley brightens the entire dish. A dollop of creamy labneh elevates this salad to a satisfying and unforgettable culinary experience. Prepare to be amazed by this simple yet sophisticated symphony of flavors!

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Ingredients

200 g Lentil
600 g Water
20 g Olive oil
10 g Sumac
5 g Salt
5 g Pepper
100 g Cucumber
100 g Dried apricot
50 g Blanched almond
20 g Fresh parsley
200 g Labneh

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Steps

Lentils

Add 200 g of lentil, 600 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Drain the content of the food processor bowl in a bowl.
Rinse the food processor bowl.
Add 20 g of olive oil, 10 g of sumac, 5 g of salt, 5 g of pepper in the bowl.
Mix manual: 1:00min / 0°C / Speed 3.
Setaside the preparation content let cool.

Salad Assembly

Add 100 g of cucumber, 100 g of dried apricot, 50 g of blanched almond, 20 g of fresh parsley in the bowl.
Mix manual: 1:00min / 0°C / Speed 3.
Spread the content of the bowl on a service dish.
Place 200 g of labneh on the service dish.
Serve Immediately.
Serve with Pita Bread

Open this Recipe in the KudoCook App

Sumac Lentil Salad using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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