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Home » Recipes » Couscous with Seven Vegetables using a klarstein

Couscous with Seven Vegetables using a klarstein

Name: Couscous with Seven Vegetables using a klarstein
Prep time: 81 min
Cook time: PTM
Total time: 84 min
Yield: 6 servings
Cuisine: ["Maghreb","Moroccan"]

Kitchen Hero, Food Circus, Grandprix

(4.8)

Preparation time

81 min

Total time

84 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Couscous with Seven Vegetables using a klarstein

Embark on a culinary journey to North Africa with our vibrant Couscous with Seven Vegetables! This isn't just a meal; it's a symphony of flavors and textures. Fluffy couscous, infused with aromatic spices like Ras el Hanout and saffron, dances with a colorful medley of carrots, turnips, zucchini, pumpkin, cabbage, and chickpeas. Simmered in a light tomato broth, this dish is a feast for the senses, perfect for a comforting weeknight dinner or an impressive gathering. Prepare to be transported!

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Ingredients

500 g Medium couscous semolina
1900 g Water
30 g Olive oil
200 g Onion
20 g Salt
1 g Pepper
10 g Ras el hanout
2 g Ground ginger
2 g Turmeric
1 g Saffron
50 g Tomato puree
300 g Carrot
300 g Turnip
300 g Zucchini
300 g Pumpkin
300 g White cabbage
200 g Chickpea

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Steps

Couscous

Add 500 g of medium couscous semolina in a bowl.
Add 400 g of water, 10 g of olive oil in the bowl.
Mix with a fork and set aside.

Vegetables

Add 200 g of onion in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 20 g of olive oil, 20 g of salt, 1 g of pepper, 10 g of ras el hanout, 2 g of ground ginger, 2 g of turmeric, 1 g of saffron, 50 g of tomato puree in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1.
Add 300 g of carrot, 300 g of turnip, 300 g of zucchini, 300 g of pumpkin, 300 g of white cabbage in the food processor bowl.
Drain, and add 200 g of chickpea in the food processor bowl.
Add 1500 g of water in the food processor bowl.
Mix manual: 30:00min / 100°C / Speed 1 in inverse.
Place the cooking basket.
Place the couscous in the basket and position it inside the bowl above the vegetables.
Mix steam: 20:00min / 120°C / Speed .
Remove the cooking basket.

Serving

Fluff the couscous with a fork and set on a serving dish. Transfer and place the vegetables over the couscous.
Serve Hot.