Couscous with Seven Vegetables using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
81 min
Total time
84 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to North Africa with our vibrant Couscous with Seven Vegetables! This isn't just a meal; it's a symphony of flavors and textures. Fluffy couscous, infused with aromatic spices like Ras el Hanout and saffron, dances with a colorful medley of carrots, turnips, zucchini, pumpkin, cabbage, and chickpeas. Simmered in a light tomato broth, this dish is a feast for the senses, perfect for a comforting weeknight dinner or an impressive gathering. Prepare to be transported!
Ingredients
- 500 g Medium couscous semolina
- 1900 g Water
- 30 g Olive oil
- 200 g Onion
- 20 g Salt
- 1 g Pepper
- 10 g Ras el hanout
- 2 g Ground ginger
- 2 g Turmeric
- 1 g Saffron
- 50 g Tomato puree
- 300 g Carrot
- 300 g Turnip
- 300 g Zucchini
- 300 g Pumpkin
- 300 g White cabbage
- 200 g Chickpea
Steps
Couscous
- Add 500 g of medium couscous semolina in a bowl.
- Add 400 g of water, 10 g of olive oil in the bowl.
- Mix with a fork and set aside.
Vegetables
- Add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil, 20 g of salt, 1 g of pepper, 10 g of ras el hanout, 2 g of ground ginger, 2 g of turmeric, 1 g of saffron, 50 g of tomato puree in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 300 g of carrot, 300 g of turnip, 300 g of zucchini, 300 g of pumpkin, 300 g of white cabbage in the food processor bowl.
- Drain, and add 200 g of chickpea in the food processor bowl.
- Add 1500 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
- Place the cooking basket.
- Place the couscous in the basket and position it inside the bowl above the vegetables.
- Mix steam: 20:00min / 120°C / Speed .
- Remove the cooking basket.
Serving
- Fluff the couscous with a fork and set on a serving dish. Transfer and place the vegetables over the couscous.
- Serve Hot.
