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Home » Recipes » Roasted Cauliflower and Chickpea Bowl using a Aldi

Roasted Cauliflower and Chickpea Bowl using a Aldi

Name: Roasted Cauliflower and Chickpea Bowl using a Aldi
Prep time: 44 min
Cook time: PTM
Total time: 68 min
Yield: 4 servings
Cuisine: ["Fusion"]

Ambiano Professional, Ambiano Robot wifi

(4.9)

Preparation time

44 min

Total time

68 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Roasted Cauliflower and Chickpea Bowl using a Aldi

Unleash a symphony of flavors with our Roasted Cauliflower and Chickpea Bowl! Tender cauliflower florets and hearty chickpeas are tossed in a vibrant blend of olive oil, chili powder, and aromatic thyme, then roasted to golden perfection. A creamy tahini dressing infused with lemon and garlic elevates this simple dish to a culinary masterpiece. It's a healthy, satisfying, and utterly delicious bowl of goodness!

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Ingredients

1 Cauliflower
400 g Chickpea
50 g Olive oil
2 Pinch(es) Salt
2 Pinch(es) Pepper
1 Pinch(es) Chili powder
1 g Onion
2 g Clove of garlic
800 g Vegetable broth
50 g Sesame cream - tahini
2 g Lemon
1 Pinch(es) Thyme

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Steps

Roast Cauliflower and Chickpeas

Preheat the oven at 200°C.
Cut in pieces, and add 1 cauliflower in a bowl.
Add 400 g of chickpea, 25 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of chili powder in the bowl.
Transfer the content of the bowl on a baking tray.
Cook in the oven at 200°C during 20min.
Setaside the preparation content.

Soup Base

Add 1 g of onion, 2 g of clove of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Scrape down the sides of the bowl
Add 25 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 800 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Add half of the roasted Cauliflower and Chickpeas to the robot bowl.
Mix manual: 30sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Add 50 g of sesame cream – tahini, 2 g of lemon in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Assemble Bowl

Pour the soup into bowls.
Top with the remaining roasted Cauliflower and Chickpeas.
Dispose 1 pinch(es) of thyme on the bowl.
Sprinkle 1 pinch(es) of chili powder with the bowl.
Serve Immediately.