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Home » Recipes » Beshbarmak using a Magefesa

Beshbarmak using a Magefesa

Name: Beshbarmak using a Magefesa
Prep time: 137 min
Cook time: PTM
Total time: 143 min
Yield: 6 servings
Cuisine: ["Asian"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

137 min

Total time

143 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary journey to Central Asia with Beshbarmak, a dish that's more than just a meal – it's an experience! Tender, slow-cooked beef chuck, infused with aromatic spices and herbs, melts in your mouth, complemented by delicate, homemade noodles. A symphony of flavors and textures awaits, promising a comforting and unforgettable feast. Get ready to savor the rich heritage woven into every strand of noodle and every succulent bite of beef.

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Ingredients

1500 g Beef chuck
400 g Water
10 g Salt
5 g Pepper
2 Bay leaves
10 g Fresh parsley
200 g Flour
1 Egg
2 g Onion
5 g Fresh chive

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Steps

Meat Cooking

Add 1500 g of beef chuck, 300 g of water, 5 g of salt, 5 g of pepper, 2 bay leaves, 10 g of fresh parsley in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1.
Check the meat is well cooked, if not cook for 15 minutes more at 100°C at speed 1.
Transfer the content of the food processor bowl in a bowl.
Setaside the bowl in a container let cool.

Broth Preparation

Setaside the preparation content in the container.
Reserve the broth.

Meat Cooking

Shred the beef into bite-sized pieces.

Dough Preparation

Wash the food processor bowl.
Add 200 g of flour, 1 egg, 100 g of water, 5 g of salt in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a workplan.
Knead the dough gently, cover, and let rest for 20 minutes.
Roll the dough out thinly and cut into squares or diamonds.

Noodles and Onions Cooking

Wash the food processor bowl.
Transfer the content of the preparation content in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Add the dough squares to the robot bowl.
Mix manual: 10:00min / 100°C / Speed 1.
Sliced, and add 2 g of onion during the last 5 minutes in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.

Serving

Arrange the cooked noodles and onions on a large platter.
Top with the shredded Beef Chuck.
Sprinkle 5 g of fresh chive on a plate.
Serve Hot.
Offer some of the broth in bowls on the side, if desired.

Open this Recipe in the KudoCook App

Beshbarmak using a Magefesa

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Meat Cooking

Broth Preparation

Meat Cooking

Dough Preparation

Noodles and Onions Cooking

Serving

Categories

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