Preparation time
58 min
Total time
61 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy

Embark on a culinary journey to Central Asia with this aromatic Plov! Tender chunks of beef meld with sweet carrots and fragrant onions, all infused with the warm, earthy spices of cumin and coriander. Fluffy basmati rice absorbs the savory broth, creating a comforting and deeply satisfying dish. A single clove of garlic adds a subtle, pungent note, rounding out this flavorful masterpiece. Prepare to be transported!
Ingredients
- 100 g Olive oil
- 200 g Onion
- 300 g Carrot
- 600 g Beef chuck
- 10 g Cumin seed
- 10 g Coriander seed
- 5 g Salt
- 2 g Pepper
- 300 g Basmati rice
- 1000 g Water
- 1 Clove of garlic
Steps
Sauté the vegetables
- Add 100 g of olive oil, 200 g of onion in the food processor bowl.
- Peel, cut into cubes, and add 300 g of carrot in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Add the meat and spices
- Cut into cubes, and add 600 g of beef chuck in the food processor bowl.
- Add 10 g of cumin seed, 10 g of coriander seed, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1.
Cook the rice
- Add 300 g of basmati rice, 1000 g of water in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Place 1 clove of garlic in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
Final Step
- Let it rest for 10 minutes before serving.
- Remove the head of garlic before serving.
- Serve Hot.