Shorpa using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
82 min
Total time
85 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Journey to the heart of hearty goodness with Shorpa! This isn't just soup; it's a flavorful adventure starring tender beef shank simmered to perfection with vibrant vegetables. Imagine sinking your spoon into a rich broth, bursting with the sweetness of carrots, the subtle bite of peppers, and the comforting warmth of potatoes. Infused with aromatic garlic, bay leaves, and a kiss of olive oil, each spoonful is a symphony of savory delights. A sprinkle of fresh parsley adds the final flourish to this soul-satisfying culinary hug. Prepare to be transported!
Ingredients
- 1500 g Beef shank
- 200 g Potato
- 100 g Carrot
- 100 g Red pepper
- 100 g Yellow pepper
- 1 Onion
- 2 Cloves of garlic
- 2 Bay leaves
- 20 g Olive oil
- 10 g Salt
- 5 g Pepper
- 2000 g Water
- 10 g Fresh parsley
Steps
Preparation
- Add 1500 g of beef shank in the food processor bowl.
- Peel, and add 200 g of potato, 100 g of carrot in the food processor bowl.
- Deseed, and add 100 g of red pepper, 100 g of yellow pepper in the food processor bowl.
- Peel, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic, 2 bay leaves, 20 g of olive oil, 10 g of salt, 5 g of pepper, 2000 g of water in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Shred the meat from the bone and discard the bone.
Final Cooking
- Return the shredded beef to the robot bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
- Sprinkle 10 g of fresh parsley on a plate.
