Dulce de Leche using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
70 min
Total time
72 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the creamy, dreamy decadence of homemade Dulce de Leche! Transform simple ingredients into a luscious caramel confection, perfect for drizzling, spreading, or savoring by the spoonful. This easy recipe unveils the magic of slowly caramelized milk and sugar, creating a taste of pure delight.
Ingredients
- 1000 g Whole milk
- 250 g Granulated sugar
- 1 Vanilla extract
- 1 Pinch(es) Baking soda
Steps
Preparation
- Add 1000 g of whole milk, 250 g of granulated sugar, 1 vanilla extract, 1 pinch(es) of baking soda in the food processor bowl.
Cooking
- Mix manual: 60:00min / 90°C / Speed 4. Filler cap open
- If the mixture is not thick enough, continue cooking for another 10-20 minutes, checking the consistency until it reaches the desired thickness.
Cooling
- Transfer the content of the food processor bowl in an airtight jar.
- Let it cool completely before sealing.
- Serve Cold or store in the refrigerator maximum 0 .
