Dulce de Leche using a Küken
Smart 8000, Touch 9000
(5)
Preparation time
70 min
Total time
72 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the creamy, dreamy decadence of homemade Dulce de Leche! Transform simple ingredients into a luscious caramel confection, perfect for drizzling, spreading, or savoring by the spoonful. This easy recipe unveils the magic of slowly caramelized milk and sugar, creating a taste of pure delight.
Ingredients
- 1000 g Whole milk
- 250 g Granulated sugar
- 1 Vanilla extract
- 1 Pinch(es) Baking soda
Steps
Preparation
- Add 1000 g of whole milk, 250 g of granulated sugar, 1 vanilla extract, 1 pinch(es) of baking soda in the food processor bowl.
Cooking
- Mix manual: 60:00min / 90°C / Speed 4. Filler cap open
- If the mixture is not thick enough, continue cooking for another 10-20 minutes, checking the consistency until it reaches the desired thickness.
Cooling
- Transfer the content of the food processor bowl in an airtight jar.
- Let it cool completely before sealing.
- Serve Cold or store in the refrigerator maximum 0 .
