Mole Poblano using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
71 min
Total time
76 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with Mole Poblano, a symphony of flavors that dances on your palate! This rich, complex sauce, born from the heart of Puebla, Mexico, is a vibrant blend of sweet dried fruits, earthy nuts, fragrant spices, and a touch of dark chocolate. Simmered to perfection and enveloping tender chicken, this dish is more than a meal; it's a celebration of tradition and taste.
Ingredients
- 3 Onions
- 4 Cloves of garlic
- 100 g Dried fruit
- 100 g Nut
- 50 g Raisin
- 50 g Almond
- 25 g White sesame seed
- 20 g Chili powder
- 30 g Dark chocolate
- 1 g Cinnamon powder
- 1 g Clove
- 3 Bay leaves
- 20 g Salt
- 20 g Pepper
- 1000 g Chicken broth
- 100 g Tomato puree
- 1000 g Chicken
Steps
Preparation
- Add 3 onions, 4 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 100 g of dried fruit, 100 g of nut, 50 g of raisin, 50 g of almond, 25 g of white sesame seed, 20 g of chili powder, 30 g of dark chocolate, 1 g of cinnamon powder, 1 g of clove, 3 bay leaves, 20 g of salt, 20 g of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Add 1000 g of chicken broth, 100 g of tomato puree in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 9.
- Move the sauce to a container.
- Setaside the preparation content in a container.
Cooking The Chicken
- Add 1000 g of chicken in the food processor bowl.
- Pour the mole sauce over the chicken.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Serving
- Serve Hot.
- Serve the Chicken with the Mole Poblano sauce.
- Sprinkle 25 g of white sesame seed on a plate.
- Serve hot, can be stored in the fridge for up to 3 days. Reheat before serving.
