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Home » Recipes » Ceviche using a Fagor

Ceviche using a Fagor

Name: Ceviche using a Fagor
Prep time: 5 min
Cook time: PTM
Total time: 8 min
Yield: 4 servings
Cuisine: ["South american","Mexican"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.8)

Preparation time

5 min

Total time

8 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Dive into summer with this vibrant Ceviche! Succulent shrimp mingle with zesty lime and lemon, bright tomatoes, and a kick of red onion. Fresh coriander adds an herbaceous note, perfectly balanced with salt and pepper. A quick whirl in the processor ensures the perfect texture, making this a simple yet sensational dish.

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Ingredients

150 g Red onion
200 g Tomato
400 g Cooked peeled shrimp
100 g Fresh coriander
100 g Lime juice
100 g Lemon juice
20 g Salt
5 g Pepper

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Steps

Vegetables

Add 150 g of red onion in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5.
Cut in four, and add 200 g of tomato in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5.

Ceviche

Add 400 g of cooked peeled shrimp, 100 g of fresh coriander, 100 g of lime juice, 100 g of lemon juice, 20 g of salt, 5 g of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Serve Immediately.