Salsa Roja using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
30 min
Total time
32 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Ignite your taste buds with our vibrant Salsa Roja! This fiery blend of sun-ripened tomatoes, sweet red peppers, and a kick of green chili will awaken your senses. Fresh coriander and lime juice add a zesty finish, while cumin lends a warm, earthy note. Perfect for dipping, topping, or adding a spicy twist to your favorite dishes. Get ready for a flavor fiesta!
Ingredients
- 400 g Tomato
- 2 Cloves of garlic
- 2 Red peppers
- 1 Red onion
- 1 Green chili
- 30 g Fresh coriander
- 30 g Lime juice
- 10 g Olive oil
- 5 g Ground cumin
- 5 g Salt
Steps
Preparation
- Add 400 g of tomato, 2 cloves of garlic in the food processor bowl.
- Deseed, and add 2 red peppers in the food processor bowl.
- Add 1 red onion, 1 green chili in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 30 g of fresh coriander, 30 g of lime juice, 10 g of olive oil, 5 g of ground cumin, 5 g of salt in the food processor bowl.
Cooking
- Mix manual: 20:00min / 100°C / Speed 2.
Finishing
- Let the Salsa Roja cool down.
- Transfer to an airtight container.
- Serve Cold.
