Enchiladas using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
34 min
Total time
52 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a fiesta of flavor with our easy Enchiladas recipe! Savory ground beef, simmered with aromatic spices and vibrant veggies, is nestled in warm tortillas and smothered in melted cheddar. Top with a dollop of cool sour cream, fresh cilantro, and a squeeze of lime for a truly unforgettable meal. Get ready to spice up your dinner routine!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 20 g Olive oil
- 500 g Ground beef
- 15 g Chili powder
- 5 g Ground cumin
- 5 g Dried oregano
- 1 Salt
- 1 Pepper
- 400 g Crushed tomato
- 240 g Canned corn
- 6 Wheat tortillas
- 200 g Cheddar
- 200 g Sour cream
- 1 Fresh coriander
- 1 Lime
Steps
Filling Preparation
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of ground beef, 15 g of chili powder, 5 g of ground cumin, 5 g of dried oregano, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
- Add 400 g of crushed tomato, 240 g of canned corn in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Transfer the filling to a bowl and set aside.
Assembling the Enchiladas
- Preheat the oven at 180°C.
- Add 6 wheat tortillas on a workplan.
- Fill each tortilla with the beef mixture and roll tightly. Place seam down in a baking dish.
- Cover 200 g of cheddar on a plate.
- Cook in the oven during 15min.
Serving
- Add 200 g of sour cream, 1 fresh coriander, 1 lime on the plate.
- Serve Hot or store in the refrigerator maximum 3 days.
