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Home » Recipes » Murgh Makhani using a Magimix Cook Expert

Murgh Makhani using a Magimix Cook Expert

Name: Murgh Makhani using a Magimix Cook Expert
Prep time: 58 min
Cook time: PTM
Total time: 184 min
Yield: 4 servings
Cuisine: ["Indian"]

Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect

(4.9)

Preparation time

58 min

Total time

184 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Murgh Makhani using a Magimix Cook Expert

Embark on a culinary journey to India with Murgh Makhani, also known as Butter Chicken, a dish that's both rich in flavor and incredibly comforting. Tender chicken pieces are marinated in a vibrant blend of yogurt, ginger, garlic, and aromatic spices, then simmered in a luscious tomato and cream sauce, enriched with butter for a velvety smooth texture. Garnish with fresh coriander and serve with naan bread or rice for an unforgettable experience!

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Ingredients

150 g Natural yogurt
30 g Ginger
20 g Garlic powder
15 g Garam masala
10 g Chili powder
5 g Turmeric
5 g Salt
800 g Chicken breast
50 g Butter
1 Onion
400 g Diced tomato pulp
100 g Whole liquid fresh cream
10 g Fresh coriander

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Steps

Chicken Marinade

Add 150 g of natural yogurt in the food processor bowl.
Peel, and add 30 g of ginger, 20 g of garlic powder in the food processor bowl.
Add 15 g of garam masala, 10 g of chili powder, 5 g of turmeric, 5 g of salt in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Cut into cubes, and add 800 g of chicken breast in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 3 in inverse.
Transfer the chicken mixture to a bowl, cover with plastic wrap.
Setaside the preparation content in a fridge during 2h .

Butter Chicken

Wash the food processor bowl.
Add 50 g of butter, 1 onion in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Mix manual: 5:00min / 120°C / Speed 1.
Add 400 g of diced tomato pulp in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 2.
Move marinated chicken to the kudo bowl.
Mix manual: 20:00min / 100°C / Speed 2 in inverse.
Add 100 g of whole liquid fresh cream in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3 in inverse.

Serving

Serve Hot.
Sprinkle 10 g of fresh coriander on a plate.
Serve with naan bread or rice.

Open this Recipe in the KudoCook App

Murgh Makhani using a Magimix Cook Expert

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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