Rogan Josh using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
89 min
Total time
93 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Average
Transport your tastebuds to Kashmir with this authentic Rogan Josh recipe! Tender lamb shoulder simmers in a fragrant blend of spices, yogurt, and tomato, creating a rich and deeply satisfying curry that's perfect for a cozy night in. Aromatic cardamom, cloves, and cinnamon mingle with the warmth of chili powder and ginger, resulting in a symphony of flavors that will leave you craving more. Garnish with fresh coriander for the perfect finishing touch.
Ingredients
- 2 Onions
- 3 Cloves of garlic
- 5 g Ginger
- 3 Green cardamom seeds
- 4 Cloves
- 1 Cinnamon stick
- 40 g Butter
- 2 Teaspoon(s) Chili powder
- 1 Teaspoon(s) Ground ginger
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Garam masala
- 0.5 Teaspoon(s) Turmeric
- 0.5 Teaspoon(s) Ground coriander
- 1 Salt
- 1000 g Lamb shoulder
- 300 g Tomato puree
- 300 g Natural yogurt
- 500 g Water
- 2 Bay leaves
- 1 Fresh coriander
Steps
Spice Paste
- Add 2 onions, 3 cloves of garlic in the food processor bowl.
- Peel, chop, and add 5 g of ginger in the food processor bowl.
- Add 3 green cardamom seeds, 4 cloves, 1 cinnamon stick in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 40 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 2 teaspoon(s) of chili powder, 1 teaspoon(s) of ground ginger, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ½ teaspoon(s) of ground coriander, 1 salt in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed 1.
Cooking
- Cut in two, and add 1000 g of lamb shoulder in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of tomato puree, 300 g of natural yogurt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
- Add 500 g of water, 2 bay leaves in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1 in inverse.
Finishing
- Check the seasoning and add more Salt if needed.
- Remove the Bay Leaf before serving.
- Serve Hot or store in the refrigerator maximum 3 days.
- Sprinkle 1 fresh coriander on a plate.
