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Home » Recipes » Vegetable Samosas using a Magimix Cook Expert

Vegetable Samosas using a Magimix Cook Expert

Name: Vegetable Samosas using a Magimix Cook Expert
Prep time: 49 min
Cook time: PTM
Total time: 105 min
Yield: 12 servings
Cuisine: ["Indian"]

Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect

(5)

Preparation time

49 min

Total time

105 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Vegetable Samosas using a Magimix Cook Expert

Embark on a flavorful journey with these crispy, golden Vegetable Samosas! Each bite is an explosion of perfectly spiced potatoes, carrots, and peas, all wrapped in a flaky, homemade crust. Forget takeout - these savory delights are surprisingly simple to make and guaranteed to be a crowd-pleaser. Prepare to be addicted!

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Ingredients

250 g Flour
80 g Olive oil
120 g Water
1 Teaspoon(s) Salt
100 g Onion
2 Cloves of garlic
20 g Ginger
1 Teaspoon(s) Curry
0.5 Teaspoon(s) Ground cumin
0.5 Teaspoon(s) Ground coriander
0.25 Teaspoon(s) Chili powder
1 Salt
1 Pepper
200 g Potato
100 g Carrot
150 g Green pea

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Steps

Make the Dough

Add 250 g of flour, 60 g of olive oil, 120 g of water, 1 teaspoon(s) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Mix knead: 2:00min / 0°C / Speed 3.
Remove the dough and form a ball.
Setaside the dough in a bowl cover with plastic wrap during 30min.

Make the Filling

Chop, and add 100 g of onion in the food processor bowl.
Mince, and add 2 cloves of garlic in the food processor bowl.
Grate, and add 20 g of ginger in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 5.
Add 20 g of olive oil, 1 teaspoon(s) of curry, ½ teaspoon(s) of ground cumin, ½ teaspoon(s) of ground coriander, ¼ teaspoon(s) of chili powder, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Cut into cubes, and add 200 g of potato in the food processor bowl.
Cut into dices, and add 100 g of carrot in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1.
Add 150 g of green pea in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Transfer the filling to a bowl and let it cool completely.

Assemble and Cook the Samosas

Preheat the oven at 200°C.
Divide the dough into 12 equal portions. Roll each portion into a thin circle (approximately 10 cm in diameter).
Cut each circle in half. Take one half, moisten the straight edge with water, and form a cone. Press the edges to seal.
Fill the cone with the vegetable filling. Moisten the remaining edge with water and seal the samosa by pressing the edges together.
Place the samosas on a baking tray lined with baking paper. Brush the samosas with Olive Oil.
Cook in the oven at 200°C during 20min.
Let the samosas cool slightly before serving.
Serve Warm.