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Home » Recipes » Palak Paneer using a Compact Cook

Palak Paneer using a Compact Cook

Name: Palak Paneer using a Compact Cook
Prep time: 35 min
Cook time: PTM
Total time: 41 min
Yield: 4 servings
Cuisine: ["Indian"]

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(5)

Preparation time

35 min

Total time

41 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Dive into the creamy, vibrant world of Palak Paneer! This classic Indian dish blends tender spinach with succulent paneer cheese in a fragrant, spiced gravy. A symphony of earthy cumin, warm garam masala, and a hint of chili dance on your palate, creating a comforting and unforgettable culinary experience. Ready in minutes, it's a healthy and delicious way to spice up your weeknight!

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Ingredients

500 g Fresh spinach
400 g Paneer
2 g Onion
2 Cloves of garlic
2 g Ginger
2 Tablespoon(s) Olive oil
2 g Tomato
2 Green chilis
1 Teaspoon(s) Ground cumin
1 Teaspoon(s) Garam masala
0.5 Teaspoon(s) Turmeric
0.25 Teaspoon(s) Chili powder
1 Salt
120 g Whole liquid fresh cream

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Steps

Preparation

Wash, and add 500 g of fresh spinach in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Drain the spinach in a strainer to remove excess water.
Setaside the preparation content beside a container.
Cut into cubes, and add 200 g of paneer beside a cutting board.
Setaside the preparation content beside the container.

Cooking

Cut in pieces, and add 2 g of onion in the food processor bowl.
Add 2 cloves of garlic in the food processor bowl.
Peel, cut in pieces, and add 2 g of ginger in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 2 tablespoon(s) of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Cut in pieces, and add 2 g of tomato in the food processor bowl.
Add 2 green chilis, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of garam masala, ½ teaspoon(s) of turmeric, ¼ teaspoon(s) of chili powder, 1 salt adjust according to the tastes in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add the steamed and drained spinach to the Thermomix bowl.
Mix manual: 30sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
Add 120 g of whole liquid fresh cream, 200 g of paneer in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 1.
Stir gently with a spatula.

Serving

Serve Hot or store in the refrigerator maximum 3 days.
Serve with rice or naan bread.

Open this Recipe in the KudoCook App

Palak Paneer using a Compact Cook

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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