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Home » Recipes » Bannock using a Küken

Bannock using a Küken

Name: Bannock using a Küken
Prep time: 23 min
Cook time: PTM
Total time: 43 min
Yield: 6 servings
Cuisine: ["North american"]

Smart 8000, Touch 9000

(4.8)

Preparation time

23 min

Total time

43 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Journey back to simpler times with Bannock, a rustic flatbread bursting with flavor! This incredibly easy recipe combines just a handful of ingredients to create a warm, comforting bread perfect for slathering with sweet strawberry jam. Imagine a buttery, slightly crumbly texture yielding to the sweet tang of ripe strawberries - a truly delightful experience. Get ready to bake up a batch of pure comfort!

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Ingredients

250 g Flour
15 g Baking powder
5 g Salt
35 g Butter
180 g Milk
100 g Strawberry jam

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Steps

Preparation

Add 250 g of flour, 15 g of baking powder, 5 g of salt in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 4.
Cut into cubes, and add 30 g of butter in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 5.

Dough Making

Add 180 g of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the dough onto a lightly floured surface.

Cooking

Gently pat the dough into a round, about 2-3 cm thick.
Put the fry pan over medium heat.
Brush 5 g of butter in a frypan.
Lightly grease the skillet with butter.
Carefully place the dough round into the hot skillet.
Cook in the fry pan over medium heat during 7min.
Cook in the fry pan over medium heat during 10min.
Reduce heat if it browns too quickly.

Serving

Remove the bannock from the skillet and let it cool slightly.
Cut into wedges.
Add 100 g of strawberry jam with a plate.
Serve Warm.