BeaverTails Pastry using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
24 min
Total time
90 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Craving a taste of Canadian delight? Dive into the irresistible world of BeaverTails! These iconic pastries, stretched and fried to golden perfection, offer a delightful chewiness and a canvas for your favorite toppings. Imagine a warm, pillowy dough base drizzled with luscious caramel, dusted with sweet icing sugar, and topped with crunchy pecans. Follow our simple steps to create this unforgettable treat at home – a guaranteed crowd-pleaser!
Ingredients
- 300 g Flour t55
- 7 g Fresh baker's yeast
- 120 g Milk
- 30 g Granulated sugar
- 40 g Butter
- 1 Egg
- 2 g Salt
- 500 g Colza oil
- 1 Liquid caramel
- 1 Icing sugar
- 1 Pecan nut
Steps
Dough Preparation
- Add 300 g of flour t55, 7 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 120 g of milk, 30 g of granulated sugar, 40 g of butter, 1 egg, 2 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Move the dough into a lightly oiled bowl.
- Wash the food processor bowl.
- Setaside the dough in a bowl cover with plastic wrap during 1h .
Shaping and Frying
- Divide it into 6 equal pieces.
- On a lightly floured workplan, roll each piece into an oval shape, about 15 cm long and 8 cm wide, resembling a beaver's tail.
- Add 500 g of colza oil in a pan.
- Cook in the pan at 180°C.
- Fry in the pan during 2min.
- Remove with a slotted spoon and drain on baking_tray.
Garnish and Serving
- Place the fried beaver tails on a serving dish.
- Add 1 liquid caramel on a service dish.
- Sprinkle 1 icing sugar, 1 pecan nut on the service dish.
- Serve Hot.
