Preparation time
34 min
Total time
37 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy

Imagine smoky bacon embracing tender white beans in a sweet maple syrup hug! Our Maple Baked Beans are a symphony of savory and sweet, simmered to perfection. With hints of garlic, onion, and a touch of mustard, each bite is a burst of flavor. This hearty dish is perfect as a side, a main course, or even a midnight snack. Get ready for a taste of pure comfort!
Ingredients
- 500 g Canned white bean
- 100 g Bacon pieces
- 1 Onion
- 2 Cloves of garlic
- 150 g Maple syrup
- 100 g Tomato puree
- 50 g Brown sugar
- 15 g Mustard
- 5 g Salt
- 2 g Pepper
Steps
Preparation
- Drain, and add 500 g of canned white bean in the food processor bowl.
- Add 100 g of bacon pieces, 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 150 g of maple syrup, 100 g of tomato puree, 50 g of brown sugar, 15 g of mustard, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Serving
- Toast the bread slices.
- Serve Hot.