Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Butter Tarts using a Aldi

Butter Tarts using a Aldi

Name: Butter Tarts using a Aldi
Prep time: 42 min
Cook time: PTM
Total time: 96 min
Yield: 12 servings
Cuisine: ["French-canadian"]

Ambiano Professional, Ambiano Robot wifi

(5)

Preparation time

42 min

Total time

96 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Dive into the delectable world of Butter Tarts! These aren't just pastries; they're a symphony of flaky, buttery crust and a rich, gooey center bursting with brown sugar, corn syrup, and a hint of tangy wine vinegar. Studded with plump raisins and kissed with vanilla, each bite is a comforting journey back to grandma's kitchen. Get ready to bake a batch of pure happiness!

Open this Recipe in the KudoCook App

Ingredients

250 g Flour t55
125 g Salted butter
75 g Icing sugar
2 Eggs
30 g Water
125 g Butter
175 g Brown sugar
60 g Corn syrup
15 g Wine vinegar
5 g Vanilla extract
1 Pinch(es) Salt
100 g Raisin

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Pastry

Add 250 g of flour t55, 125 g of salted butter, 75 g of icing sugar, 1 egg, 30 g of water in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 6.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the dough onto a lightly floured surface.
Form the dough into a disc.
Setaside the dough in a fridge warp in cling wrap during 30min.

Filling

Wash the food processor bowl.
Add 125 g of butter, 175 g of brown sugar in the food processor bowl.
Mix manual: 3:00min / 60°C / Speed 2.
Add 1 egg, 60 g of corn syrup, 15 g of wine vinegar, 5 g of vanilla extract, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 100 g of raisin in the food processor bowl.
Transfer the filling to a container.

Pastry

Take out the dough from the fridge and place it on a lightly floured surface.
Roll out the pastry to about 3mm thick.
Cut out circles using a cookie cutter slightly larger than the muffin cups.
Gently press the pastry circles into the muffin cups, trimming any excess dough from the edges.
Prick the bottom of each pastry shell with a fork.

Assembly and Baking

Preheat the oven at 190°C.
Spoon the filling evenly into the prepared pastry shells, filling them about ¾ full.
Cook in the oven at 190°C during 18min.
Bake for 18-20 minutes, or until the pastry is golden brown and the filling is bubbling and set.
Let the tarts cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Setaside the preparation content on a strainer let cool.
Serve Warm.
Serve Warm or store in the refrigerator maximum 5 days.

Open this Recipe in the KudoCook App

Butter Tarts using a Aldi

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Pastry

Filling

Pastry

Assembly and Baking

Categories

Download the KudoCook App for more inspiration organization possibilities pleasure