Apple Tarte Tatin using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
26 min
Total time
73 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Fall in love with this upside-down delight! Our Apple Tarte Tatin is a symphony of caramelized apples nestled beneath a flaky puff pastry crust. The subtle hint of star anise adds an unexpected warmth, making this classic dessert utterly irresistible. Prepare to be amazed by its simplicity and unforgettable flavor.
Ingredients
- 120 g Butter
- 200 g Granulated sugar
- 1 Star anise
- 800 g Apple
- 250 g Puff pastry
Steps
Caramelized Apples
- Add 120 g of butter, 200 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 120°C / Speed 2. Filler cap open
- Add 1 star anise in the food processor bowl.
- Peel, cut in four, and add 800 g of apple in the food processor bowl.
- Arrange the apples in the caramel, packing them tightly.
- Setaside the food processor bowl let cool during 15min.
Cooking
- Move the caramelized apples into a baking dish.
- Add 250 g of puff pastry on a preparation content.
- Cover the dish with the puff pastry, tucking the edges down inside the bowl.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 30min.
Inverting
- Let the tart cool slightly before inverting it onto a serving plate.
- Serve Warm.
- Can be stored in the refrigerator for up to 2 days. Reheat before serving
