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Home » Recipes » Fish and Chips using a Aldi

Fish and Chips using a Aldi

Name: Fish and Chips using a Aldi
Prep time: 34 min
Cook time: PTM
Total time: 51 min
Yield: 4 servings
Cuisine: ["British"]

Ambiano Professional, Ambiano Robot wifi

(5)

Preparation time

34 min

Total time

51 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Crispy, golden perfection awaits! Dive into our classic Fish and Chips: Flaky cod fillets encased in a light, bubbly batter, paired with perfectly thick-cut chips. Tartar sauce, zesty with dill, capers, and pickles, cuts through the richness. A squeeze of lemon brightens every bite. Your taste buds will thank you!

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Ingredients

1000 g Potato
200 g Flour t55
2 g Baking powder
2 Salts
1 Pepper
330 g Brown beer
150 g Mayonnaise
30 g Pickle
15 g Caper
5 g Fresh dill
2000 g Colza oil
600 g Cod fillet
1 Lemon

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Steps

Potato Preparation

Peel, and add 1000 g of potato in the food processor bowl.
Cut the potatoes into 1 cm thick chips.
Move the potatoes to a bowl.

Batter Preparation

Add 200 g of flour t55, 2 g of baking powder, 1 salt, 1 pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Add 330 g of brown beer in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer batter to a bowl, cover, and refrigerate for at least 30 minutes.

Tartar Sauce Preparation

Rinse the food processor bowl.
Add 150 g of mayonnaise, 30 g of pickle in the food processor bowl.
Drain, and add 15 g of caper in the food processor bowl.
Add 5 g of fresh dill in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Transfer the Tartar Sauce to a serving bowl and refrigerate until serving.

Frying

Add 2000 g of colza oil in a frypan.
Cook in the fry pan with an oil base at 160°C.
Dry the cut Potatoes with paper towels.
Fry the fry pan with an oil base at 160°C during 5min.
Remove the Potatoes and drain on paper towels. Set aside.
Cook in the fry pan with an oil base at 190°C.
Add 600 g of cod fillet on a workplan.
Dust Cod Fillets lightly with Flour T55.
Dip each fillet into the cold batter, ensuring it is fully coated.
Fry the fry pan with an oil base at 190°C during 5min.
Remove the fried fish and drain on paper towels.
Fry the fry pan with an oil base at 190°C during 2min.
Add 1 salt on a baking tray.
Remove the chips and drain on paper towels. Season with Salt.

Serving

Cut in two, and add 1 lemon on a plate.
Serve Hot.
Serve the hot Fish and Chips immediately with Tartar Sauce and Lemon wedges.