Scotch Egg using a Aldi

Egg Preparation

1. Add 6 eggs in the cooking basket.
2. Add 1000 g of water in the food processor bowl.
3. Place the cooking basket.
4. Mix manual: 6:00min / 0°C / Speed 4.
5. Transfer the eggs to a bowl of cold water.
6. Setaside the preparation content beside a bowl.
7. Carefully peel the eggs.
8. Setaside the preparation content on a plate.

Meat Mixture

9. Wash the food processor bowl.
10. Add 500 g of pork mince, 1 teaspoon(s) of fresh sage, 1 teaspoon(s) of ground nutmeg, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
11. Mix manual: 20sec / 0°C / Speed 3.
12. Move the meat mixture to a bowl.

Assembling Scotch Eggs

13. Divide the meat mixture into 6 equal portions.
14. Flatten one portion of the meat mixture in your hand. Gently wrap it around one boiled Egg, ensuring the Egg is completely covered. Repeat with the remaining Eggs and meat mixture.
15. Add 100 g of flour, 2 eggs, 200 g of breadcrumb in the plate.
16. Roll each meat-covered Egg in the Flour, then dip in the beaten Eggs, and finally coat thoroughly with Breadcrumbs.

Frying

17. Add 500 g of colza oil in a pan.
18. Cook in the pan at 170°C.
19. Carefully lower the Scotch Eggs into the hot Colza Oil, frying 2-3 at a time, for about 6-8 minutes, until golden brown and the meat is cooked through. Turn them occasionally to ensure even cooking.
20. Remove the Scotch Eggs with a slotted spoon.
21. Place them on a wire rack to drain excess oil.

22. Serve Warm.
23. Serve Cold or store in the refrigerator maximum 3 days.