Traditional Yorkshire Pudding using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
9 min
Total time
66 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Easy
Crisp, golden, and gloriously puffy! These Traditional Yorkshire Puddings are the perfect accompaniment to any roast dinner. A simple batter, elevated by patience and sizzling hot oil, yields a cloud-like texture with a satisfyingly crunchy exterior. Prepare to be amazed!
Ingredients
- 140 g Flour t55
- 4 Eggs
- 200 g Milk
- 1 Pinch(es) Salt
- 1 Tablespoon(s) Sunflower oil
Steps
Dough Preparation
- Add 140 g of flour t55, 4 eggs, 200 g of milk, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Setaside the preparation content during 30min.
Cooking the Yorkshire Puddings
- Preheat the oven at 220°C.
- Distribute 1 tablespoon(s) of sunflower oil in a baking tray.
- Cook in the oven at 220°C during 5min.
- Pour the batter into the hot oil-filled muffin tin compartments, filling each about two-thirds full.
- Cook in the oven at 220°C during 20min.
- Bake for 20-25 minutes, or until the Yorkshire puddings are well-risen and golden brown.
- Serve Hot.
