Scallops with Citrus using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
22 min
Total time
27 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Dive into a burst of sunshine with our Scallops with Citrus recipe! Sweet, succulent scallops are bathed in a vibrant citrus sauce, infused with fragrant shallots, a touch of honey, and a whisper of white wine. Fresh parsley adds a final flourish of freshness. Prepare for a symphony of flavors that will transport your taste buds to the Mediterranean coast. Easy to prepare and utterly unforgettable!
Ingredients
- 2 Orange flavors
- 2 Shallots
- 30 g Butter
- 100 g White wine
- 50 g Orange juice
- 20 g Honey
- 2 Salts
- 2 Peppers
- 1 Fresh parsley
Steps
Citrus Zest
- Add 1 orange flavor in the food processor bowl.
- Setaside the preparation content in the food processor bowl.
Orange Segments
- Peel and segment both oranges.
- Setaside the preparation content in a workplan.
Citrus Sauce
- Add 2 shallots, 30 g of butter in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 100 g of white wine, 50 g of orange juice in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
- Add 20 g of honey, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the sauce into a bowl.
- Setaside the preparation content in a bowl.
Seared Scallops
- Add 1 salt adjust according to the tastes on a plate.
- Add 1 pepper adjust according to the tastes on the plate.
- Cook in the fry pan with an oil base and each side.
Assembly
- Spoon the Citrus Sauce onto plates.
- Arrange the seared Scallops over the sauce.
- Sprinkle 1 fresh parsley on the plate.
- Place 1 orange flavor in the plate.
- Serve Hot.
