Ga Kho Gung (Ginger Braised Chicken) using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
65 min
Total time
69 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport yourself to Vietnam with Ga Kho Gung, a fragrant and flavorful ginger braised chicken. Tender chicken thighs simmered in a sweet and savory sauce, infused with the warmth of ginger and garlic, create a dish that's both comforting and exotic. Served with rice and a sprinkle of green onions, it's a culinary adventure in every bite!
Ingredients
- 1000 g Chicken thigh
- 1 Salt
- 1 Pepper
- 50 g Ginger
- 3 Cloves of garlic
- 60 g Granulated sugar
- 120 g Salted soy sauce
- 60 g Water
- 1 Green onion
Steps
Preparation
- Add 1000 g of chicken thigh with a bowl.
- Add 1 salt, 1 pepper in the bowl.
- Setaside the preparation content in the bowl.
- Rinse the food processor bowl.
- Peel, sliced, and add 50 g of ginger in the food processor bowl.
- Mince, and add 3 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 60 g of granulated sugar, 120 g of salted soy sauce in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Move the chicken thighs to the Thermomix bowl.
- Add 60 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2 in inverse.
- Check the Chicken Thighs are cooked through and the sauce has thickened to your liking.
- Mix manual: 10:00min / 100°C / Speed 2 in inverse. Filler cap open
Serving
- Transfer the Ginger Braised Chicken to a serving bowl.
Garnish
- Sliced, and add 1 green onion on the bowl.
Serving
- Serve Hot.
