Flammekueche Flambée Tart using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(4.8)
Preparation time
36 min
Total time
72 min
Servings
4
Calories / Serving
594 Cals
Difficulty
Easy
Ah, the traditional flammekueche, or as the locals call it, 'flammekueche,' is the culinary love child of France and Germany, born in the picturesque region of Alsace. Imagine a thin, crispy crust topped with a creamy blend of clotted cream and white cheese, dancing harmoniously with caramelized onions and crispy bacon. It’s like a pizza, but with a flair for the dramatic! Fun fact: it’s traditionally baked in a wood-fired oven, giving it that irresistible smoky flavor. Legend has it that this dish was originally made by farmers to test their ovens before baking bread. So, every bite of flammekueche is not just a taste of deliciousness but a slice of history too!
Ingredients
- 250 g Flour t55
- 120 g Water
- 7 g Salt
- 25 g Olive oil
- 200 g Onion
- 150 g Bacon pieces
- 200 g Fresh liquid cream
- 100 g Gruyere
- 1 g Pepper
Steps
Dough
- Add 250 g of flour t55, 120 g of water, 5 g of salt, 10 g of olive oil in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl on a workplan.
- Form a ball.
- Transfer the content of the workplan in a cling film.
- Setaside the dough during 30min.
Topping
- Wash the food processor bowl.
- Cut in two, and add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 150 g of bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 200 g of fresh liquid cream, 100 g of gruyere, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Final Preparation
- Preheat the oven at 240°C.
- Transfer the content of the cling film on the workplan.
- Roll out the dough thinly into a rectangular shape.
- Transfer the content of the food processor bowl on the dough.
- Spread the topping evenly over the dough.
- Cook in the oven at 240°C.
- Serve Hot.
