English muffins using a Moulinex i-Companion
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the English muffin! A little round marvel that has graced breakfast tables since the late 19th century, these delightful discs are not actually from England but rather a delightful invention of an American baker named Samuel Bath Thomas. Soft, fluffy, and with just the right amount of nooks and crannies, they are perfect for holding onto your favorite spreads, be it butter, jam, or a scoop of eggs Benedict! Fun fact: the English muffin was originally dubbed 'toaster crumpet' and is now a breakfast staple that can be found in households around the globe. So, roll up your sleeves and get ready to create these golden-brown beauties that are sure to elevate your brunch game to a whole new level!
Ingredients
- 120 g Milk
- 80 g Water
- 10 g Fresh baker's yeast
- 10 g Granulated sugar
- 350 g Flour t55
- 5 g Salt
- 30 g Butter
- 10 g Semolina
Steps
Dough
- Add 120 g of milk, 80 g of water in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 1.
- Add 10 g of fresh baker's yeast, 10 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Add 350 g of flour t55, 5 g of salt in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Add 30 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Cover and let rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Cooking
- Punch down the risen dough gently.
- Divide the dough into 8 equal portions.
- Shape each portion into a round muffin shape.
- Sprinkle 10 g of semolina on a baking tray.
- Place the muffins on a baking sheet sprinkled with Semolina, cover, and let rise for another 30 minutes.
- Cook in the oven with an oil base.
- Cook the muffins for about 8-10 minutes per side, until golden brown and cooked through.
Serving
- Let the English Muffins cool slightly before serving.
- Serve Warm.
- Serve warm with Butter, Jam, or your favorite toppings.
