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Home » Recipes » Lufthous » Humus using a Lufthous

Humus using a Lufthous

Name: Humus using a Lufthous
Prep time: 14 min
Cook time: PTM
Total time: 17 min
Yield: 0 servings
Cuisine: ["Middle easterne"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

14 min

Total time

17 min

Servings

Calories / Serving

178 Cals

Difficulty

Easy

Welcome to the world of hummus, where every dip has a story and every bite whispers secrets of the Middle East! This creamy chickpea delight, crowned with a drizzle of olive oil and a sprinkle of paprika, has roots that trace back to ancient civilizations. Did you know that the word 'hummus' literally means 'chickpeas' in Arabic? Legend has it that hummus was so beloved, it was actually served to the kings of the region! So, whether you’re enjoying it at a fancy dinner party or a casual picnic, remember: with hummus, you're not just savoring a dish; you're partaking in a delicious tradition that has stood the test of time!

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Ingredients

260 g Chickpea
30 g Sesame cream - tahini
20 g Lemon
45 g Olive oil
2 Cloves of garlic
3 g Ground cumin
2 g Salt
5 g Fresh coriander
2 g Paprika

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Steps

Chickpeas Puree

Add 250 g of chickpea, 30 g of sesame cream – tahini, 20 g of lemon, 30 g of olive oil, 2 cloves of garlic, 3 g of ground cumin, 2 g of salt in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 5.
Scrape down the sides of the bowl with a spatula.
Mix manual: 30sec / 0°C / Speed 8.
If needed, add water to reach desired consistency.

Hummus Plating

Transfer the content of the food processor bowl in a bowl.
Add 15 g of olive oil on the bowl.
Place 10 g of chickpea on the bowl.
Sprinkle 5 g of fresh coriander, 2 g of paprika on the bowl.
Serve Immediately.