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Ah, the delightful world of drinking yogurt, or as the French call it, 'Yop'! This creamy concoction is not just a beverage; it's a celebration of good taste and health! Originating from the rich traditions of fermented dairy, this drinkable yogurt is the perfect companion for breakfast or a refreshing snack on a hot day. With a luscious blend of milk, natural yogurt, and just the right amount of syrup and sugar, each sip is like a hug for your taste buds. Fun fact: the first commercial yogurt drink was introduced in France in the 1960s, and since then, it has been a staple in fridges worldwide! So grab a bottle, kick back, and let this yogurt take you on a deliciously creamy adventure!
Ingredients
- 75 g Strawberry
- 200 g Milk
- 20 g Granulated sugar
- 125 g Natural yogurt
- 1 Teaspoon(s) Vanilla flavor
Steps
Prepare the Strawberries
- Wash, and add 150 g of strawberry on a workplan.
- Hull the strawberries
- Cut half of the strawberries in half
Blend Yogurt Base
- Add 75 g of strawberry, 200 g of milk, 20 g of granulated sugar, 125 g of natural yogurt, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 8.
Serve
- Pour the content of the food processor bowl in a glass.
- Add 75 g of strawberry on the glass.
- Serve Immediately.



