Magical Rainbow Ice Cream using a Arthur Martin
My Gourmet, Digicook
(4.9)
Preparation time
5 min
Total time
6 min
Servings
1
Calories / Serving
710 Cals
Difficulty
Easy
Ah, the McFlurry – the beloved ice cream treat that has danced its way into our hearts (and stomachs!). Imagine creamy clouds of fresh liquid cream swirling together with the sweet symphony of granulated and brown sugars, all while the cheerful M&M's add a pop of color and crunch! Originating from the fast-food giants, this dessert has become a staple of summer road trips and late-night cravings. Fun fact: the McFlurry was invented in Canada in the late '90s and has since become a global phenomenon, inspiring countless homemade versions. So grab your spoons and get ready to dive into a delightful creation that’s just as cool as it is delicious!
Ingredients
- 300 g Vanilla ice cream
- 3 Drop(s) Strawberry aroma
- 2 Drop(s) Green dye
- 2 Drop(s) Red dye
- 10 g Silver sugar pearl
- 3 Eyes in sugar paste
Steps
Rainbow Ice Cream Base
- Add 300 g of vanilla ice cream, 3 drop(s) of strawberry aroma, 2 drop(s) of green dye, 2 drop(s) of red dye in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Decoration
- Transfer the content of the food processor bowl in a glass.
- Sprinkle 10 g of silver sugar pearl on a preparation content.
- Distribute 3 eyes in sugar paste on the preparation content.
Serving
- Serve Immediately.
