Crispy Potato Galettes using a Fagor
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to elevate your potato game with these delightful grated potato cakes! Originating from the heart of Eastern European kitchens, these crispy little wonders are like the lovechild of hash browns and latkes, bringing together the earthy flavors of garlic and onion with a hint of fresh parsley. Imagine golden-brown patties sizzling in a hot pan, their edges perfectly crisp while the insides remain tender and fluffy. Fun fact: potatoes have been a staple since the Inca Empire, so when you bite into these cakes, you're not just tasting comfort food, but a rich history of culinary tradition! Perfect for breakfast, brunch, or a midnight snack, these potato gems are sure to steal the show at any meal.
Ingredients
- 500 g Potato
- 1 Egg
- 20 g Flour t55
- 2 g Salt
- 1 g Pepper
- 10 g Olive oil
- 1 Tablespoon(s) Whole thick cream
Steps
Potato Mixture
- Peel, cut in four, and add 500 g of potato in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl by using a spoon on a cooking cloth.
- Squeeze out as much moisture as possible using the cooking cloth.
- Rinse the food processor bowl.
- Transfer the content of the cooking cloth by using a spoon in the food processor bowl.
- Add 1 egg, 20 g of flour t55, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Cooking the Galettes
- Pan fry in the oven with an oil base.
- Add 10 g of olive oil in a frypan.
- Heat a thin layer of Olive Oil in a large skillet over medium heat.
- Drop spoonfuls of the Potato mixture into the hot skillet, spreading them out slightly to form thin, round galettes.
- Cook in the oven during 5min.
- Cook for about 5-7 minutes on each side, or until golden brown and crispy.
- Transfer the content of the frypan on a baking tray.
- Transfer the cooked Potato Galettes to a plate lined with paper towels to drain excess oil.
Serving
- Serve Hot.
- Add 1 tablespoon(s) of whole thick cream on a plate.
- Serve the Potato Galettes hot, topped with a dollop of Whole Thick Cream.
