Pita bread using a Create
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Pita bread, often referred to as the 'pocket bread' because of its unique ability to form a delicious pouch, has a history as rich as its flavor! Originating from the Middle East, this versatile flatbread is perfect for stuffing with all your favorite fillings, from hummus to grilled meats. Did you know that the word 'pita' comes from the Greek word for 'bread'? This simple yet magical dough rises to perfection, creating a fluffy interior that begs to be filled. So, whether you're hosting a Mediterranean feast or simply craving a snack, this pita recipe will transport your taste buds to the sun-soaked streets of Istanbul. Get ready to roll up your sleeves and enjoy some hands-on fun in the kitchen!
Ingredients
- 150 g Water
- 10 g Granulated sugar
- 7 g Fresh baker's yeast
- 250 g Flour t55
- 5 g Salt
- 15 g Olive oil
Steps
Dough
- Add 150 g of water, 10 g of granulated sugar in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 7 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 250 g of flour t55, 5 g of salt in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Add 15 g of olive oil in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Let it rise in a warm place for 1 hour, or until doubled in size.
Shaping & Baking
- Preheat the oven at 250°C.
- Place a baking sheet or baking stone inside the oven to heat up.
- Divide the dough into 6-8 equal portions.
- On a lightly floured surface, roll each portion into a thin circle, about 1/2 cm (1/4 inch) thick.
- Place 2-3 pita breads at a time (depending on the size of your baking sheet) onto the preheated baking sheet or stone.
- Cook in the oven at 250°C during 5min.
- Bake for 5-7 minutes, or until the pitas puff up and have light golden spots.
- Transfer the baked pitas to a clean kitchen towel and cover them to keep them soft.
- Repeat with the remaining dough.
Serving
- Let the pitas cool slightly before serving.
- Serve Warm.
- Serve with your favorite fillings such as falafel, hummus, vegetables, or grilled meats.
