Salted Caramel using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the decadent world of Salidou, a luscious salted caramel that hails from the charming region of Brittany, France. This sweet and savory concoction is the culinary equivalent of a warm hug, combining the rich flavors of salted butter and whole cane sugar to create a silky smooth delight that can elevate any dessert from ordinary to extraordinary. Legend has it that the secret to perfecting Salidou lies in the careful balance of sweet and salty — a balance so divine it could make even the most stoic of taste buds break into a joyous dance! Whether drizzled over ice cream or used as a dip for fresh fruits, this treat is sure to enchant your taste buds and leave you craving another spoonful. Bon appétit!
Ingredients
- 150 g Granulated sugar
- 75 g Salted butter
- 100 g Whipping cream
- 1 Pinch(es) Flower of salt
Steps
Caramel
- Add 150 g of granulated sugar in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Cut into cubes, and add 75 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 100 g of whipping cream gradually in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Mix manual: 5:00min / 100°C / Speed 2.
- Add 1 pinch(es) of flower of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2.
Cooling
- Transfer the content of the food processor bowl in an airtight jar.
- Setaside the preparation content let cool.
- Setaside the preparation content.
- The caramel will thicken as it cools.
- Serve Cold or store in the refrigerator maximum 0 .
