Croque Cake using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
27 min
Total time
66 min
Servings
4
Calories / Serving
277 Cals
Difficulty
Easy
Introducing the Croque Cake, a whimsical twist on the classic Croque Monsieur, where layers of soft bread, savory ham, and gooey Emmental cheese unite in a warm embrace of creamy goodness. Originating from France, this delightful dish is perfect for brunch or a fancy afternoon tea, and it’s said that if you can't decide between cake and a sandwich, this culinary marvel is here to settle the debate! Fun fact: the word 'croque' means 'crunch' in French, a fitting name for a dish that’s sure to crunch its way into your heart (and stomach). So, preheat your oven and let’s get layering – because who wouldn’t want cake for lunch?
Ingredients
- 50 g Butter
- 50 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 500 g Milk
- 30 g Grated emmental
Steps
Béchamel Sauce
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Add 50 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 500 g of milk gradually in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Setaside the preparation content in a bowl.
Croque Cake Assembly
- Butter the bread slices
- Place a layer of Ham Slices and Emmental between two slices of Bread
- Pour the content of the bowl.
- Sprinkle 30 g of grated emmental on the preparation content.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 15min.
- Cook in the oven at 180°C during 20min.
- Serve Hot.
